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Galbi Jjim

Galbi-jjim (braised beef short ribs) is one of the most popular Korean dishes. It’s made with beef short ribs and is often prepared for special occasions.

Galbi jjim was traditionally enjoyed on big holidays like Jeongwal Daeboreum (“Full Moon in January,” January 15 in the lunar calendar, one of the 4 major Korean traditional holidays) and New Year’s Day. Today it is enjoyed at home for special occasions and parties although it can be part of a regular dinner menu for those who can afford ribs.

Ingredients

1 or 2kg beef short ribs, An onion, Finger length of a white radish, A half of a carrot, 10 raw chestnuts, 10 tablespoons of thick soy, 3 tablespoons of cooking wine, 2 tablespoons of brown sugar, A big scallion, Ginger juice, pepper

Directions

  1. For draining blood, soak pork ribs in cold water for 1~2 hours.
  2. Blanch the pork ribs in boiled water for 5 minutes.
  3. Drop pear juice .
  4. Drop 10 tablespoons of thick soy, 3 tablespoons of cooking wine, 2 tablespoons of brown sugar, a big scallion, ginger juice, pepper.
  5. Soak pork ribs in the water and close the pan and simmer until well done.
  6. Soak sliced radish in there and boil for 15 minutes.
  7. Soak carved raw chestnuts and carved carrot in there and boil for 10 minutes.
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