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If you haven’t tried Korean strawberry milk before, you have to try it! This is a simple and easy to follow recipe for homemade Korean strawberry milk with fresh strawberries.
Korean strawberry milk is made with three simple ingredients – fresh strawberries, sugar and milk. All you need to do is mash the clean and trimmed strawberries with a masher or crush them using your fingers, combine with sugar and wait until they mingle well. Then take a few scoops of thickened strawberry syrup out into a cup, then pour your choice of milk.
140g Fresh Strawberries / 70g Sugar / 2 Cups of Milk
- Dice the strawberries into smaller pieces or use your hands/masher to mash them.
- Transfer the diced/mashed/pureed strawberries into a medium size bowl and add the sugar. Mix them well. Chill the bowl in the refrigerator for 1 – 2 hours, covered.
- Add the cooled strawberry syrup to a tall glass. Swirl it up and around the glass to make a pattern.
- Finally, gently add in your milk of choice. Swirl it around to get a cool effect.
