Homemade Korean Strawberry Milk

If you haven’t tried Korean strawberry milk before, you have to try it! This is a simple and easy to follow recipe for homemade Korean strawberry milk with fresh strawberries.

Korean strawberry milk is made with three simple ingredients – fresh strawberries, sugar and milk. All you need to do is mash the clean and trimmed strawberries with a masher or crush them using your fingers, combine with sugar and wait until they mingle well. Then take a few scoops of thickened strawberry syrup out into a cup, then pour your choice of milk.

140g Fresh Strawberries / 70g Sugar / 2 Cups of Milk

  1. Dice the strawberries into smaller pieces or use your hands/masher to mash them.
  2. Transfer the diced/mashed/pureed strawberries into a medium size bowl and add the sugar. Mix them well. Chill the bowl in the refrigerator for 1 – 2 hours, covered. 
  3. Add the cooled strawberry syrup to a tall glass. Swirl it up and around the glass to make a pattern.
  4. Finally, gently add in your milk of choice. Swirl it around to get a cool effect.