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Gamja Tang(감자탕) for lunch?

Gamja Tang(감자탕) is the BEST to look forward to during the weekday! 🙌 Have you tried it yet?Gamja Tang(감자탕), A spicy, hearty soup made from pork neck bones with pork perilla powder, leaves and potatoes. It’s one of the most famous stew, comfort food in Korea. This dish's main ingredients...

Gimbap – Seaweed rice rolls

Basically, gimbap is a seaweed rice roll made of gim (a sheet of dried seaweed) and bap (rice). Most Koreans love kimbap. We usually bring kimbap along on picnics. Ingredients (10 rolls) 10 gim (seaweed paper), roasted slightly, 5 Crabsticks, 10 Pieces Ham, 10 Pieces Seedless Cucumber, 10 Pieces Pickled...

Dwaejigogi-bokkeum

Spicy stir-fried pork Ingredients 1 pound pork belly, cut into bite size pieces (1/8 inch thick) 5 garlic cloves, minced, 1 teaspoon ginger, minced, 1 medium size onion, sliced, 4 green onions, sliced, 1 teaspoon sesame seeds Condiments - ¼ cup hot pepper paste (gochujang), 1 tablespoon soy sauce, 1...

Jjapaguri with steak

Ingredients 1 package of Chapagetti instant noodles (labelled “Chapagetti” on the package in English) 1 package of Neoguri instant noodles - Beef steak, optional 8 ounces rib eye steak or sirloin, cut into ½ inch cubes / a pinch of salt / a pinch of ground black pepper / 1...

Sundubu-jjigae

Spicy Soft Tofu Stew Sundubu-jjigae is a spicy stew made with soft uncoagulated tofu that is produced by compressing and curdling tofu to remove excess water. There are numerous variations of this dish consisting of seafood, beef, pork and/or vegetable contents. Ingredients 1 pack sundubu (soft tofu), 8 small clams,...

Bibimbap

Bibimbap is a famous Korean food which is composed of steamed rice, minced beef and other vegetables. Gochujang, a red chili paste along with sesame seed oil adds a mild tangy flavor to Bibimbap. People from all over the world can enjoy this as healthy food. Ingredients 150g rice, 30g...

Um Ma Son

A Korean noodle restaurant. Small place with best homemade noodle soup, best kimchi, and delicious dumplings. Kalguksu (noodle soup) is a soup made with flat wheat noodles, zucchini, and potato. Soy sauce seasoning may also be added. You can also have Sujebi (Korean style pasta soup) and dumplings that are...

Omi Korean Grill & Bar

Korean restaurant with a range of traditional dishes plus in-table grill and elegant interior designs. From hundreds of entrees and special menus to select from, Omi does its best to fully satisfy customers' expectations and experiences. You will get to choose different meat options (beef, pork, chicken, fish) within the...

CHO DANG VILLAGE

Best Tofu restaurant in Dallas. In this place, you can eat hot stew made with soft tofu and can include several options such as beef, kimchi, oysters, seafood, dumplings, etc. Steamed rice in the hot bowl is the highlight of the meal. You can also experience Sungnyung, an aromatic drink...

ABE

This Japanese bar-restaurant has sushi, tempura, rice bowls, and curries in their menu. In Abe, you can also eat Japanese-style pork cutlet and udon. One of their popular menus is the cheese pork cutlet filled with mozzarella cheese. It’s a nice place to have a casual lunch or dinner. ADDRESS...