Tag: gyeranjjim

Steamed egg in an earthenware bowl Steamed egg cooked in an earthenware bowl is called ttukbaegi gyeranjjim because ttukbaegi means “earthenware bowl” in English and gyeranjjimmeans “steamed egg mixture.” Ingredients Eggs, chicken broth, fish sauce, green onion, sesame oil. Directions Add 1½ cups of chicken broth to a 3 cup...