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If you have kimchi in your refrigerator, try a new dish. Kimchi is one of those things that makes everything taste better.
Kimchi Seafood Cheese Pajeon
Ingredients Napa cabbage kimchi 3.5oz, Small green onion 1.05oz, Red pepper 0.2oz(1), Black sesame 0.03oz(½ts), Mozzarella cheese 7.0oz(2cups), Cooking oil 1.4oz(3TS), Clam meat 1.06oz, Breading flour 6.7oz(2cups), Water 17.6oz(2½cups), Egg 2.1oz(1), Sesame oil 0.15oz(1ts), Squid 2.65oz(¼), Shrimp 4.6oz(5) Directions Cut napa cabbage kimchi in 1 inch length after removing the...