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Gimbap – Seaweed rice rolls

Basically, gimbap is a seaweed rice roll made of gim (a sheet of dried seaweed) and bap (rice). Most Koreans love kimbap. We usually bring kimbap along on picnics. Ingredients (10 rolls) 10 gim (seaweed paper), roasted slightly, 5 Crabsticks, 10 Pieces Ham, 10 Pieces Seedless Cucumber, 10 Pieces Pickled...

Japchae

Sweet potato starch noodles stir fried with vegetables Japchae, sweet potato starch noodles stir fried with vegetables and meat, is one of Korea’s best-loved dishes. Ingredients 80g dangmyeon (sweet potato starch noodles), 30g beef (top round or sirloin) (sub.: pork, chicken, shrimp, squid, etc.), (beef seasoning: 1 tsp soy sauce,...

Carbonara topokki

Very delicious and popular fusion food in Korea. It is called carbonara topokki which is similar to cream pasta using sticky rice cakes instead of pasta.

Sundubu-jjigae

Spicy Soft Tofu Stew Sundubu-jjigae is a spicy stew made with soft uncoagulated tofu that is produced by compressing and curdling tofu to remove excess water. There are numerous variations of this dish consisting of seafood, beef, pork and/or vegetable contents. Ingredients 1 pack sundubu (soft tofu), 8 small clams,...

Bibimbap

Bibimbap is a famous Korean food which is composed of steamed rice, minced beef and other vegetables. Gochujang, a red chili paste along with sesame seed oil adds a mild tangy flavor to Bibimbap. People from all over the world can enjoy this as healthy food. Ingredients 150g rice, 30g...

Samgyetang

Chicken Soup With Ginseng Samgyetang, sometimes called chicken ginseng soup, is an energizing soup-based dish. It is traditionally served during the summer for its nutrients which can easily be lost through excessive sweating and physical exertion during the hot summer. Commonly, a whole chicken is boiled in a broth with...