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Bibimguksu means mixed noodles; similar to bibimbap being mixed rice. Bibimguksu is a popular summer dish in Korea, because the spicy and sour taste can rejuvenate your lost appetite on drowsy, hot, and humid summer days. Ultimately you can add whatever toppings you would like, but as you will see...
Japchae
Sweet potato starch noodles stir fried with vegetables Japchae, sweet potato starch noodles stir fried with vegetables and meat, is one of Korea’s best-loved dishes. Ingredients 80g dangmyeon (sweet potato starch noodles), 30g beef (top round or sirloin) (sub.: pork, chicken, shrimp, squid, etc.), (beef seasoning: 1 tsp soy sauce,...
Um Ma Son
A Korean noodle restaurant. Small place with best homemade noodle soup, best kimchi, and delicious dumplings. Kalguksu (noodle soup) is a soup made with flat wheat noodles, zucchini, and potato. Soy sauce seasoning may also be added. You can also have Sujebi (Korean style pasta soup) and dumplings that are...