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Sundubu-jjigae

Spicy Soft Tofu Stew Sundubu-jjigae is a spicy stew made with soft uncoagulated tofu that is produced by compressing and curdling tofu to remove excess water. There are numerous variations of this dish consisting of seafood, beef, pork and/or vegetable contents. Ingredients 1 pack sundubu (soft tofu), 8 small clams,...