Spicy Soft Tofu Stew Sundubu-jjigae is a spicy stew made with soft uncoagulated tofu that is produced by compressing and curdling tofu to remove excess water. There are numerous variations of this dish consisting of seafood, beef, pork and/or vegetable contents. Ingredients 1 pack sundubu (soft tofu), 8 small clams,...
CHO DANG VILLAGE
Best Tofu restaurant in Dallas. In this place, you can eat hot stew made with soft tofu and can include several options such as beef, kimchi, oysters, seafood, dumplings, etc. Steamed rice in the hot bowl is the highlight of the meal. You can also experience Sungnyung, an aromatic drink...